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Description
A Danish "miso" made with yellow split peas and accented with the Japanese fermented chile paste kanzuri. Use it to elevate broths, eggs, butters, and almost any dish.
A Danish "miso" made with yellow split peas and accented with the Japanese fermented chile paste kanzuri. Use it to elevate broths, eggs, butters, and almost any dish.
Original: $29.00
-70%$29.00
$8.70
